Seasonal Bakery
HOURS
Open May until September
6:00 am - 12:00pm
Thursday - Sunday
bakekrazy@att.net
Certified Culinarian
For more information please e-mail bakekrazy@att.net

cherryIngredients:

Pastry
2 cups all purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 cup of butter (cold, unsalted and cubed)
1/2 cup sour cream

Filling
Your favorite pie filling, For our recipe we used cherry filling

Topping
1 large egg, beaten
1/8 cup of sugar

To make the pastry, whisk together the flour, salt, baking powder. Add the butter, working it in to make a course mixture. Add in the sour cream and mix until it comes together in chunks. Turn it out onto a floured surface and knead together. Pat the dough into a log and roll it into a 10″ x 10″ square. dust both sides with flour and fold together. Flip it over and repeat the process. Roll the dough up into a log and wrap in plastic wrap, refrigerate for approximately 30 minutes or more.

Preheat your oven to 425 and line a half sheet pan with parchment paper.

Remove the dough from the refrigerator. roll the dough onto a lightly floured surface to form a 14″ x 14″ square. With a pastry wheel or knife cut the square into 3 1/2″ x 3 1/2″ pieces. Use 8 squares for the tops and 8 squares for the bottoms. Place a heaping tablespoon of the filling in the center of the bottoms. Brush egg wash on the edges then place the tops on. Using a fork seal the edges completely around all sides. Cut slits into the tops ( I use a pair of scissors and make four diagonal cuts). Egg wash the tops and sprinkle with sugar.

Bake for 20 minutes then enjoy.

Chef Brian Klauss

Bake Krazy is not just a bakery, we also provide the food industry with pressure sensitive labels
Food Packaging labels made for your products. From Blank machine printed and applied to four color process labels we can produce them for you. We also carry a selection of flavor label at a very low price. Our process includes Flexographic Labels, Digital Labels and Hot Stamp Labels. We have over 3000 die sizes and shapes to choose from or we can design one for you. For more information see Labels for your products in this web site or go right to the e-commerce site...CLICK HERE

Bake Krazy Bakery
810-622-0031  FAX 1-800-522-3589 
56 South Ridge Street Port Sanilac, Michigan 48469
Mailing and Corporate office
21428 Carlo Drive Clinton Township, MI 48038
email- bakekrazy@att.net